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Whatever your event calls for, be sure to cover all the bases. Keep in mind the time of day, dietary constraints and be sure to ask your Famous Dave’s Catering Expert for help in making those decisions. Paying attention to the details regarding your menu selection will make your get-together a success. Famous Dave’s Valley-Wide Catering
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| • | you get only the choicest, leanest part of the sparerib because we insist on it. |
| • | only hickory wood is used in our barbeque pits giving you Legendary real pit flavor. And, smoking our ribs, beef brisket and pork for as many as 12 hours makes them mouth-watering, juicy and tender. |
| • | seasoning our meats with our own freshly-ground blend of rib, chicken or beef rubs (made from only the finest exotic spices from around the world produce the intense, full-flavored meats you demand. |
| • | all Famous Dave’s BBQ sauces are highly guarded secret recipes, using an array of fresh ingredients, such as sweet molasses, honey and fruit juices. These sauces have been judged “the Best BBQ Sauce” at the American Royal Contest in Kansas City. |
Famous Dave’s Dressed-Up Catering Menu
Some events require something more upscale than a good ‘ol backyard barbecue. For those more formal events we have put together a special menu. From our Famous Appetizers and smoked meats to salds and made-from-scratch desserts.
Special Menu for Special People
Start off with Smoked Salmon Spread or a Seasonal Sald and Fresh Fruit. Follow it up with Smoked Prime Rib or Ham, maybe Grilled Salmon, a sizzlin’ Certified Angus Beef Steak or Country Roast Chicken. All menus include fresh baked assorted rolls, salad, two sides, dessert, heavy duty disposable dinnerware, serving utensils and sauces.
Not quite the menu selection ya had in mind?
Call Famous Dave’s Valley-Wide Catering and give ‘em yer own ideas. a simple checklist to help make your event famous!
Famous Dave’s Catering Experts recommend you create a checklist
which includes some or all of the following:
EVENT DETAILS
The date, location, start time, and length of your event.
COST BREAKDOWN
The number of guests you expect at your event. The price per adult guest. The price per child guest and vendor.
NOTE: if you’re hosting a buffet-style or tray-passed event, the method in which prices are determined: by the guest or the plate.
The total cost of rentals.
The estimated total cost for the reception.
SERVICE AND STAFF
The ratio of servers per guest. The name of the person overseeing the staff. Who is responsible for the event set up, clean up, and break down. The type of service you want (sit down, buffet, tray-passed, or some combination). The manner in which servers and bartenders will dress. The cost per hour or flat rate for servers/bartenders, including overtime costs.
THE MENU
The number of courses served, including the cocktail hour, if applicable. The menu for each course, including acceptable substitutions should ingredients be unavailable. Any special arrangements needed for vegetarian or children’s meals.
| FOR VALLEY-WIDE CATERING CALL THE PHOENIX AREA CATERING OFFICE 480-718-5331 |
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| Famous Dave’s Lengendary BBQ Catering Menu |
Famous Dave’s Dressed Up Catering Menu |
FOR VALLEY-WIDE CATERING
CALL THE PHOENIX AREA
CATERING OFFICE
480-718-5331
CATERING A SMALL EVENT? Try our Famous Boxed Lunches...
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